Several months ago our family made a switch to raw milk. Raw milk means unpasteurized and unhomogenized. We did a lot of research noting the benefits and risks to drinking raw milk. Without going into detail (which would make this long and probably contain a short history of pasteurization), we were convinced that we should give it a try.
RealMilk.com gave us lots of information on the value of raw milk. Several books we've been interested in lately have highlighted the fact that just buying organic doesn't mean that your product was produced sustainably. In my book this goes hand in hand. We've heard it again and again, buy local! Buy from smaller farmers who are practicing sustainability. So, we got in touch with some local farmers in Holland and purchased a cow share (the sale of raw milk is not legal in Michigan, although it is in some states). The farm has about 18 cows, I think, and is totally family run. While they aren't organic, the cows are pasture fed as long as the season allows, and then fed a mixture of grains in the winter. They do everything as naturally as possible.
Once a week we get a gallon (plus a little extra while the supply is good) of fresh whole milk. We go out to pick it up, but are in a rotation, so our family only picks up once every three weeks. The milk is delicious!! It is sweet and oh so good. In the beginning I did have to get over the fact that I was drinking milk straight from the udder, but now it doesn't faze me at all. Look at all that cream on top!! The cows our farm has are jersey cows which have one of the highest fat contents. Often I shake the cream back in, but now if I ever need cream for a recipe I almost always have some! We all look forward to getting our fresh milk and our visit to the farm.